',
Unsere Backwaren kommen täglich frisch aus unserem Dampfbackofen.
Tradition schmeckt!
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Showbilder
Stammhaus, Bäckerei und Café
http://www.dampfbaeckerei-ruegen.de/images/bilder/stammaussen1.jpg
Getreide
http://www.dampfbaeckerei-ruegen.de/baecker/images/bilder/oben9.jpg
Brotteig
http://www.dampfbaeckerei-ruegen.de/baecker/images/bilder/oben12.jpg
Verkauf von Bärlauch-Brot
http://www.dampfbaeckerei-ruegen.de/images/bilder/stammaussen_verkauf1.jpg
Stammhaus, Bäckerei und Café
http://www.dampfbaeckerei-ruegen.de/baecker/images/bilder/bilder1.jpg
frische Brötchen aus dem Dampfbackofen
http://www.dampfbaeckerei-ruegen.de/baecker/images/bilder/oben7.jpg
Täglich frische Torten aus der Konditorei
Café Treppenbäcker
http://www.dampfbaeckerei-ruegen.de/images/bilder/wilhelm1.jpg
Café Treppenbäcker
http://www.dampfbaeckerei-ruegen.de/images/bilder/wilhelm2.jpg
Café Wilhelm
http://www.dampfbaeckerei-ruegen.de/images/bilder/wilhelminnen3.jpg
The Joomla! content management system lets you create webpages of various types using extensions. There are 5 basic types of extensions: components, modules, templates, languages, and plugins. Your website includes the extensions you need to create a basic website in English, but thousands of additional extensions of all types are available. TheJoomla! Extensions Directory is the largest directory of Joomla! extensions.
Components are larger extensions that produce the major content for your site. Each component has one or more "views" that control how content is displayed.In the Joomla! administrator there are additional extensions suce as Menus, Redirection, and the extension managers.
We search the whole countryside for the best fruit growers.
You can let each supplier have a page that he or she can edit. To see this in action you will need to create a users who is in the suppliers group.
Create one page in the growers category for that user and make that supplier the author of the page. That user will be able to edit his or her page.
This illustrates the use of the Edit Own permission.